- Propose fresh, original ideas Swiggy hasn't tried on campuses.
- Look for game-changing shifts in student food culture, not small tweaks.
Bonus: Back your idea with real student insights or smart examples from other markets/apps.
We’re excited to launch the first edition of Swiggy Food for Thought Challenge. Over the years, Swiggy has transformed how millions of Indians eat, fast, reliable, and always at your fingertips. Now, we want you to reimagine how Swiggy can be a bigger part of your daily campus life. Not just as a delivery/dining out app, but as the most trusted companion for every meal, snack, hangout, and dining experience.
Food is at the heart of campus life. From late-night exam prep meals and hostel bonding sessions to fest after-parties, weekend hangouts, and spontaneous group dine-outs, food fuels the student experience. Swiggy is already a part of many of these moments, but the real opportunity is to transform from being just an option to becoming the first choice for every student, every time food comes to mind.
The challenge is to reimagine "How Swiggy can become the go-to food companion on campus, across both delivery and dining out?" This means not just solving hunger but becoming a trusted partner in the student journey, one that understands their needs, adds convenience, and creates memorable food moments.
The ideas should go beyond existing playbooks and focus on introducing fresh, innovative solutions. Learn more about current Swiggy initiatives here.
Your ideas should focus on two core outcomes:
Bonus: Back your idea with real student insights or smart examples from other markets/apps.
Bonus: Insights like “If 10% of student users adopt this, it could drive 400 additional orders per week.”
Bonus: Highlight quick wins that Swiggy can roll out fast.
Bonus: Prioritise low-cost, high-impact ideas wherever possible.
Pre-placement interview plus cash prizes worth
Cash prize worth
DineCash worth
DineCash per team member worth
Over 12k Registered teams
The challenge is on! Submit your solution by 18th October